CFARM: The Farmers Behind Bunong Cacao

CFARM logo: Cacao Farmers Association Rattanakiri & Mondulkiri

CFARM is the Cacao Farmers Association Rattanakiri & Mondulkiri (សមាគមកសិករដាំកាកាវរតនៈគិរី មណ្ឌលគិរី), a non-profit association of smallholder cacao farmers in Cambodia's northeastern highlands. It was founded in June 2019 and has its head office in Mondulkiri.

Kamkav Farm's partner beans come from CFARM members, fermented and dried alongside our own harvest.

2019founded in June, a registered association
67member farmers
31farms GPS-mapped so far in Mondulkiri and Ratanakiri; the rest by Dec 2026
5communities: indigenous Bunong, Kreung, Jarai and Tampuan, and Khmer

What CFARM is for

Its statutes set out four aims:

  1. Give moral and material support to its member cacao farmers in Rattanakiri and Mondulkiri
  2. Encourage cacao growing to a high quality standard
  3. Build the market for Cambodian cacao
  4. Develop Cambodia's cacao sector as a whole

CFARM is independent of any political party and open to every Cambodian citizen aged 18 or over, regardless of ethnicity or religion. It works for its members, not for profit.

How it works for farmers

Members farm plots of 0.5 to 5 hectares. They meet every quarter in Sre Ampom, Mondulkiri, to share what they have learned about pruning, fermentation and sustainable farming, and they bring their harvest to a shared fermentation centre in Sre Ampom run together with Kamkav Farm, so every lot is fermented and dried to the same standard.

How CFARM is run

Members meet once a year in a General Assembly, which elects the board for a five-year term. The board meets every month.

Sorn SarunDirector
Chean ChantholBoard member, founding president (2019) and co-founder of Kamkav Farm
Yan SamnangBoard member
Pich PichetBoard member
Pheap SophatBoard member
Ly ReaksmeyBoard member

On the international stage

In 2021 CFARM served as Cambodia's official National Organisation Committee for the Cacao of Excellence awards, the international competition that recognises the world's best cacao. Through it, Cambodian farmers could enter their beans.

Cacao grown in the forest, not instead of it

Members plant cacao alongside native shade trees, fruit trees and companion plants, following the shade-grown polyculture the Bunong and Kreung communities already practise. It keeps the soil healthy, protects biodiversity, and helps restore land affected by deforestation. With Kamkav Farm's support, members have planted 10,000 trees so far.