Grade I single-origin Trinitario from Mondulkiri's volcanic highlands. 100+ hectares at 800 m on volcanic soil. Container-ready volumes, direct from farm, EXW Mondulkiri.
The Product
Why Buyers Trust Us
Independently tested by the Malaysian Cocoa Board's Analytical Services Laboratory: cadmium 0.04 mg/kg — far below EU thresholds — 59.4% fat and 60.7 mg GAE/g total phenolics. Full test reports and the current harvest's CoA sent on request.
Request lab reports & CoA →
Certified by the World Sustainability Organisation (Friend of the Earth, Sustainable Agriculture programme), valid through Dec 2026. One estate, 100+ hectares at 800 m on volcanic soil — every bag labeled with batch, harvest date, and grade.
Planted 2014 · Exporting since 2019
We planted Cambodia's first commercial cacao estate, in the northeast, in Mondulkiri, in 2014. Since 2019, our harvests have gone to chocolate makers and distributors across Japan, Europe and the Middle East.
Quoted EXW Mondulkiri, shipped FCL or LCL from Phnom Penh or Sihanoukville. Typically 30% deposit, 70% against Bill of Lading — the exact split varies by shipment and Incoterms.
Minimum order 100 kg, with volume tiers to 8+ MT. Evaluation samples and the current harvest’s certificate of analysis are reserved for serious volume inquiries.
| Volume | USD / MT | Note |
|---|---|---|
| 8.1 MT + (270+ bags) | $5,100 | Best rate |
| 2.1 – 7.5 MT (67–250 bags) | $5,610 |
See all tiers & the live price calculator →
Prices EXW Mondulkiri · quoted price locked for 2 weeks · 30 kg export-grade bags
We typically respond within 4 business hours, with your quote locked for 2 weeks.
Spec sheet, certificate of analysis, and commercial evaluation samples for serious volume inquiries.
Typically 30% deposit, 70% against Bill of Lading — the split can vary by shipment and Incoterms. FCL/LCL from Phnom Penh or Sihanoukville, worldwide.
Global Partners
From a single farm in Mondulkiri to chocolate makers and cacao ceremony practitioners across Asia, the Middle East, and Europe.
From Tree to Bag
Consistent flavor batch after batch — the same controlled process since our first harvest.
Only fully ripe pods, hand-selected.
Processing begins within hours of harvest.
6–7 days under banana leaf, turned every 12 h.
Shade then sun-dried — 6–7% moisture.
Calibrated by size, density, quality.
PE-lined 30 kg bags, batch-labeled.
Our Story
In 2014, Stefan Struik and Chanthol Chean planted Cambodia's first cacao trees near the Bu Sra waterfall in Mondulkiri. A decade of perseverance later: 100+ hectares producing cacao with a flavor profile found nowhere else.
Questions Buyers Ask →Get In Touch
We respond to wholesale inquiries within 24 hours — usually within 2. Let's discuss volume, pricing, and logistics for your production needs.
Typically responds within 4 business hours · WhatsApp Business Verified
