Single-origin Bunong cacao (Trinitario × Forastero hybrid) from the highlands of Mondulkiri, with quality data to support your sourcing decisions. From LCL to FCL.
17 tonnes
Shipped in 2026: 15 t to the Middle East, 2 t to Japan
60.7 mg GAE/g
Total phenolics (cacao polyphenols), lab-measured
82 hectares
GPS-mapped so far: 31 of 67 farms, including our 36 ha estate. All mapped for EUDR by 31 Dec 2026. Updated as mapping continues.
| Volume | USD / MT |
|---|---|
| 8.1 MT + (270+ bags) | $5,800 |
| 2.1 – 8.0 MT (70–269 bags) | $6,380 |
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Prices EXW Mondulkiri · quoted price locked for 2 weeks · 30 kg export-grade bags
We typically reply the same business day, with your quote locked for 2 weeks.
Spec sheet, grading certificates, lab reports and evaluation samples for serious volume inquiries.
Payment by T/T, L/C or D/P, agreed with each buyer. LCL or FCL from Phnom Penh or Sihanoukville, worldwide.
From a single farm in Mondulkiri to chocolate makers and cacao ceremony practitioners across Asia, the Middle East, and Europe.
Only fully ripe pods, hand-selected.
Processing begins within hours of harvest.
5–7 days under banana leaf, turned every 12 h.
Shade then sun-dried to 6–7% moisture.
Calibrated by size, density, quality.
PE-lined 30 kg bags, batch-labeled.
2014: Cambodia's first cacao farm, planted by Stefan Struik and Chanthol Chean beside the Bu Sra waterfall. Today they grow cacao with the 67 farmers of the CFARM association: indigenous Bunong, Kreung, Jarai and Tampuan farmers, and Khmer farmers. One origin, one flavor, found nowhere else.
