Single-origin Trinitario from Mondulkiri, Cambodia. 98.66% fermentation rate (certified batch 25/26), 6–7% moisture, cadmium 0.04 mg/kg. From 90 kg (3 bags) to full containers, EXW Mondulkiri.
Independently tested by the Malaysian Cocoa Board's Analytical Services Laboratory: cadmium 0.04 mg/kg (below the EU's lowest limit for chocolate products, 0.10 mg/kg), 59.4% fat and 60.7 mg GAE/g total phenolics. Full test reports and the current harvest's CoA sent on request.
Request lab reports & CoA →
Certified by the World Sustainability Organisation (Friend of the Earth, Sustainable Agriculture programme), valid through Dec 2026. One estate, 100+ hectares at 800 m on volcanic soil, with every bag labeled with batch, harvest date, and grade.
We planted Cambodia's first commercial cacao estate, in the northeast, in Mondulkiri, in 2014. Since 2019, our harvests have gone to chocolate makers and distributors across Japan, Europe and the Middle East.
Quoted EXW Mondulkiri, shipped FCL or LCL from Phnom Penh or Sihanoukville. Payment by T/T, L/C or D/P, agreed with each buyer.
Minimum order 90 kg (3 bags), with volume tiers to 8+ MT. Evaluation samples and the current harvest’s certificate of analysis are reserved for serious volume inquiries.
| Volume | USD / MT |
|---|---|
| 8.1 MT + (270+ bags) | $5,800 |
| 2.1 – 8.0 MT (70–269 bags) | $6,380 |
See all tiers & the live price calculator →
Prices EXW Mondulkiri · quoted price locked for 2 weeks · 30 kg export-grade bags
We typically reply the same business day, with your quote locked for 2 weeks.
Spec sheet, certificate of analysis, and commercial evaluation samples for serious volume inquiries.
Payment by T/T, L/C or D/P, agreed with each buyer. LCL or FCL from Phnom Penh or Sihanoukville, worldwide.
From a single farm in Mondulkiri to chocolate makers and cacao ceremony practitioners across Asia, the Middle East, and Europe.
Only fully ripe pods, hand-selected.
Processing begins within hours of harvest.
6–7 days under banana leaf, turned every 12 h.
Shade then sun-dried to 6–7% moisture.
Calibrated by size, density, quality.
PE-lined 30 kg bags, batch-labeled.
In 2014, Stefan Struik and Chanthol Chean planted Cambodia's first cacao trees near the Bu Sra waterfall in Mondulkiri. A decade of perseverance later: 100+ hectares producing cacao with a flavor profile found nowhere else.
We typically reply to wholesale inquiries the same business day.
