We have created a first attempt to bring cocoa farmers with the same mindset and the same passion together; to unite them where ever they are in the world, whether it is Hawaii, Madagascar or Ecuador. At the same time we want […]
Remember the headlines a while ago about chocolate on track to go extinct in a couple of decennia?
As being cocoa farmers ourselves, we did some research and concluded that this would not be the case. We will still eat chocolate, even 100 years from now. However, chocolate might be much more expensive and look and taste completely different by then. Here is why.
We brought cocoa to Cambodia in 2014. It was the first time in history that cocoa was planted on a commercial base. Many things went wrong. We were inexperienced. Despite the professional help from Mars Sustainable in Vietnam, we were […]
We grow cocoa beans in Cambodia and will eventually either create or support a Cambodian bean-to-bar brand. What Cambodia is still lacking – local chocolate brands – has already taken off in many other countries in Asia. Local Chocolate […]
Empty Oceans Before getting into the exciting developments of current cocoa prices, let me tell you about an experience I had with another food source. I was sitting in a very popular seafood restaurant in Toul Svay Prey, a central […]